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‘ĀINA Cooking For Change Virtual Family Cooking Session

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October 4, 2020 1:00 PM - 2:00 PM

Happy Farm to School Month! This year, KHF is hosting ʻĀINA Cooking For Change, a virtual family cooking series every Sunday in October from 1:00pm-2:00pm HST! Hosted by Ed Kenney , the series will feature a new ʻĀINA Chef and recipe each week through the month of October. All cooking classes will be live on Zoom where families and KHF members can cook alongside ʻĀINA Chefs and their keiki, celebrate Farm to School Month, edible education & fresh produce highlighting ʻulu! Each family that registers will be eligible to receive a cooking kit with featured ingredients donated by the Chef Hui.

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October 4 - Chef Dave Caldiero @davecaldiero, co-owner of TOWN (@townkaimuki) Mud Hen Water (@mudhenwaster), Kaimuki Superette (@kaimukisuperette)

October 11 - Chef Mark "Gooch" Noguchi @musubman, co-founder of Pili Group (@piligroup) & Chef Hui (@chefhuihi)

October 18 - Chef Lamont Brown @lamont.brown.581, owner of Maya’s Tapas & Wine (@mayastapasandwine)

October 25 - Chef Tiffanie Masutani, instructor at KCC Culinary Institute of the Pacific (@kccculinary)

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Head to the link here to learn more & to register: 

bit.ly/ainacookingforchange