Kōkua Hawaiʻi Foundation Benefit Dinner at the Proud Peacock
You are invited to the Kōkua Hawaiʻi Foundation Benefit Dinner at the Proud Peacock at Waimea Valley on April 13th at 6:30pm. Chef Thomas Naylor of Ke Nui Kitchen will prepare this five course locally-sourced, seasonal meal. This seated dinner will feature ingredients from North Shore farms and include one complimentary cocktail upon arrival and wine with dinner. Cost is $75 for Kōkua Hawai’i Foundation members with current, paid membership and $100 for non-members and will include an Individual Kōkua Hawaiʻi Foundation Membership.
Our servers for the evening will be students from the Waialua High School Culinary Arts program. Gratuity for the event is not included, but encouraged on the night of and will be donated to the Waialua High School Culinary Arts program who are fundraising for a once-in-a-lifetime trip to Italy this spring. Seating is limited, so purchase your tickets TODAY!