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April 03, 2017

Good things happen when we collectively gather to EAT THINK DRINK! Hosted and developed by the Hawaii Agricultural Foundation (HAF), EAT THINK DRINK is a quarterly series of discussions on important agricultural issues affecting Hawaiʻi. The next EAT THINK DRINK will be April 25 from 6:00pm-9:00pm at The Modern Honolulu and will focus on School Food: Hawaiʻi's Farm to School Initiative. 

The featured keynote speaker is Chef Ann Cooper of Chef Ann Foundation, a chef and leader in the school food movement. Other featured speakers include Hawaiʻi Lt. Governor Shan Tsutsui; JuliAnna Arnett, USDA Farm to School; Greg Christian, Beyond Green Sustainable Food Partners; and Dexter Kishida, State of Hawaiʻi Department of Education Food Service.

Indulge in school lunch inspired dishes created by Randy Bangloy of Eating House 1849 at Kapolei Commons, Matt Young of Hula Grill Waikiki, Keith Pajinag of THE MODERN HONOLULU, and Ronnie Nasuti of Tiki’s Grill & Bar. Sip handcrafted libations provided by Southern Glazer’s Wine and Spirits.

The ticket price is $55 per person in advance and $65 at the door, if available. Don’t be left behind, get your tickets now!